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8 servings, 1/8 recipe (150 g) each
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Serve with hot cooked baby carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
made this recipe for dinner . Had to cut recipe in half just 2 people. Did not have pearl onion but just used chopped onions. Had a unique excellent flavour would definitely make for company as well
I was expecting this to be superb because of all the good reviews but I didn't find it that great. My husband said it was ok.
Won't make this again.
We enjoyed the flavor of the Kraft "Extra Virgin Olive Oil Fig Balsamic" dressing in this recipe.
Next time, we will reduce the amount of dressing which was a teeny tiny bit tart. We will compensate the volume lost with beef broth.