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  1. Slow-Cooker Mashed Potatoes

Slow-Cooker Mashed Potatoes

03:50:00 12 servings, 1/2 cup (125 mL) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
3
hr.
50
min.
Servings

12 servings, 1/2 cup (125 mL) each

What You Need

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Make It

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  • Combine potatoes, water and butter in slow cooker sprayed with cooking spray; cover with lid. Cook on HIGH 3-1/2 to 4 hours (or on LOW 6 to 7 hours).
  • Microwave milk in microwaveable bowl on HIGH 2 min. Add to potatoes along with the sour cream and pepper. Mash until smooth. Add 1 cup cheese; stir until melted.
  • Top with onions and remaining cheese.

Note

These creamy cooked Slow-Cooker Mashed Potatoes can be held in the slow cooker set on LOW for up to 1-1/2 hours before serving.

Serving Suggestion

Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.

Easy Cleanup

For easy cleanup, line the slow cooker with a disposable plastic liner before using as directed. When mashing the potatoes, be sure to use a hand-held potato masher to prevent the liner from tearing.

Substitute

Substitute 1/4 cup chopped fresh chives for the sliced green onions.

Servings

  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 30mg
Sodium 125mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 3g
Protein 6g
   
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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