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12 servings, 1/2 cup (125 mL) each
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These creamy cooked Slow-Cooker Mashed Potatoes can be held in the slow cooker set on LOW for up to 1-1/2 hours before serving.
Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.
For easy cleanup, line the slow cooker with a disposable plastic liner before using as directed. When mashing the potatoes, be sure to use a hand-held potato masher to prevent the liner from tearing.
Substitute 1/4 cup chopped fresh chives for the sliced green onions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.