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12 servings, 2/3 cup (150 mL) each
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Serve with burgers, or barbecued ribs or chicken along with other sides, such as coleslaw and/or corn on the cob.
Prepare using 3 rinsed cans (19 fl oz/540 mL each) no-salt-added white kidney beans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.