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  1. Slow-Cooker Memphis Baked Beans

Slow-Cooker Memphis Baked Beans

04:05:00 12 servings, 2/3 cup (150 mL) each
Recipe By
1
0 0 Reviews
Prep Time
5
min.
Total Time
4
hr.
5
min.
Servings

12 servings, 2/3 cup (150 mL) each

Who can resist a slow cooker full of slow-simmered baked beans? Bacon, sweet and spicy BBQ sauce, punchy mustard and a hint of molasses team up to make these the best baked beans you’ve ever tried. Try them at your next cookout, backyard barbecue or potluck.

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What You Need

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Make It

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  • Combine ingredients in slow cooker sprayed with cooking spray; cover with lid.
  • Cook on LOW 4 to 6 hours (or on HIGH 3 to 4 hours).

Serving Suggestion

Serve with burgers, or barbecued ribs or chicken along with other sides, such as coleslaw and/or corn on the cob.

Substitute

Prepare using 3 rinsed cans (19 fl oz/540 mL each) no-salt-added white kidney beans.

Servings

  • 12 servings, 2/3 cup (150 mL) each

Nutritional Information

Serving Size 12 servings, 2/3 cup (150 mL) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 1.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 310mg
Carbohydrate 27g
Dietary fibre 4g
Sugars 16g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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