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Slow-Cooker Mexican-Style Meatloaf

03:15:00 8 servings, 1 wedge (180 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

8 servings, 1 wedge (180 g) each

Salsa and a savoury stuffing mix give this tasty Mexican-style meatloaf its great flavour. But it's the slow cooker that gives it its superior moistness.

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What You Need

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Make It

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  • Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) sheets of foil lengthwise in half twice; crisscross pieces on work surface. Top with meat mixture; shape into 8-inch-round loaf.
  • Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
  • Cook on HIGH 3 to 3-1/2 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 5 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before cutting to serve.

Note

For food safety reasons, cooking this savoury meatloaf on LOW heat setting is not recommended.

Substitute

Substitute 4 Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slices for the shredded cheese.

Servings

  • 8 servings, 1 wedge (180 g) each

Nutritional Information

Serving Size 8 servings, 1 wedge (180 g) each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 125mg
Sodium 380mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 2g
Protein 32g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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