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12 servings, 1/12 recipe (184 g) each
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Serve with hot cooked rice and steamed green beans.
If you don't have fresh gingerroot on hand, you can use 1-1/2 tsp. ground ginger instead.
Don't lift the lid, unless you want to extend the cooking time by 20 min. To check the progress, spin or tap the lid until the condensation falls off. If a recipe gives you reason to lift the lid, replace it quickly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.