Slow-Cooker Orange Chicken

370 12 servings, 1/12 recipe (184 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
6
hr.
10
min.
Servings

12 servings, 1/12 recipe (184 g) each

Saucy and sweet and sure to be a weeknight winner.

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What You Need

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Make It

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  • Toss chicken with flour in large bowl. Add remaining ingredients; toss to coat.
  • Transfer to slow cooker; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

Serving Suggestion

Serve with hot cooked rice and steamed green beans.

Substitute

If you don't have fresh gingerroot on hand, you can use 1-1/2 tsp. ground ginger instead.

Slow Cooker Know-How

Don't lift the lid, unless you want to extend the cooking time by 20 min. To check the progress, spin or tap the lid until the condensation falls off. If a recipe gives you reason to lift the lid, replace it quickly.

Servings

  • 12 servings, 1/12 recipe (184 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (184 g) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 85mg
Sodium 600mg
Carbohydrate 22g
Dietary fibre 0g
Sugars 15g
Protein 23g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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