RECIPE TAGS:

  • PREP: 0 hr(s). 15 min / Total: 6 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • Servings: 6 servings, 1 cup (250 mL) each

Courtesy of:kraft

What you need

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Make It

  • Toss chicken with flour in slow cooker.

  • Add all remaining ingredients except Cooking Creme and peas; cover with lid.

  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in Cooking Creme and peas for the last 30 min.

Kraft Kitchen Tips

  • SERVING SUGGESTION

    Serve with hot baked biscuits.

  • SPECIAL EXTRA

    For added colour and flavour, garnish with a sprinkling of chopped fresh thyme before serving.

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Servings

6 servings, 1 cup (250 mL) each

Nutrition Info

Serving Size 1 cup (250 mL)

AMOUNT PER SERVING
Calories290
Calories From Fat99
Total Fat 11g
Saturated Fat 4.5g
Cholesterol 100mg
Sodium 460mg
Total Carbohydrates 17g
Dietary Fiber 3g
Sugars 8g
Protein 28g
Vitamin A70%
Vitamin C15%
Calcium10%
Iron15%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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