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6 servings, 1 cup (250 mL) each
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Serve with hot baked biscuits.
For added colour and flavour, garnish with a sprinkling of chopped fresh thyme or parsley before serving.
Prepare using Philadelphia Chive & Onion Cream Cheese Product.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I love this, although I don't stick to the recipe. Whatever I have, is what goes in the pot and its always amazing. Although we don't really like the cooking creams so we use light cream spread instead.
Made this many times with cream cheese spread. Usually use boneless chicken breasts. A winner every time! My husband always wanted me to add potatoes (in addition to the hot homemade biscuits!) Economical and tasty.
I made the chicken stew just as the recipe
said, and it was delicious. will make it again