Most of the ingredients in this recipe are standard refrigerator and pantry staples, but this slow-cooker dish is anything but ordinary. Chicken thighs and vegetables in broth get an herb & garlic cream sauce finish in this delicious stew.

  • PREP: 0 hr(s). 15 min / Total: 6 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • Servings: 6 servings, 1 cup (250 mL) each

Courtesy of:kraft

What you need

 
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Make It

  • Toss chicken with flour in slow cooker.

  • Add all remaining ingredients except cream cheese product and peas; cover with lid.

  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese product and peas for the last 30 min.

Kraft Kitchen Tips

  • SERVING SUGGESTION

    Serve with hot baked biscuits.

  • SPECIAL EXTRA

    For added colour and flavour, garnish with a sprinkling of chopped fresh thyme or parsley before serving.

  • SUBSTITUTE

    Prepare using Philadelphia Chive & Onion Cream Cheese Product.

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Servings

6 servings, 1 cup (250 mL) each

Nutritional Info

Serving Size 1 cup (250 mL)

AMOUNT PER SERVING
Calories270
Total Fat 11g
Saturated Fat 5g
Cholesterol 95mg
Sodium 380mg
Total Carbohydrates 15g
Dietary Fiber 3g
Sugars 6g
Protein 27g
Vitamin A70%
Vitamin C15%
Calcium6%
Iron15%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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