Slow-Cooker Party Ham

280 18 servings, 1/18th recipe (146 g) each
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18 servings, 1/18th recipe (146 g) each

The easiest, tastiest way to feed a crowd? This bone-in ham-made tender, juicy and flavourful from a slow-cooker simmer in a sweet and savoury sauce.

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What You Need

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Make It

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  • Place ham in slow cooker sprayed with cooking spray.
  • Mix barbecue sauce, honey and sugar in medium bowl until blended. Stir in pineapple; pour over ham. Cover with lid. Cook on LOW 4 hours or until ham is heated through, turning after 2 hours.
  • Transfer ham to platter, reserving sauce in slow cooker; cover ham to keep warm. Whisk corn starch and water until blended. Add to reserved sauce; cook, covered, 10 min. or until thickened, stirring occasionally. Serve with the ham.

Special Extra

Add 1/2 tsp. crushed red pepper to the barbecue sauce mixture before pouring over the ham.


It is not recommended to cook the ham on the HIGH setting of the slow cooker since this dries out the ham. Since most hams are already fully cooked, warming them slowly on the LOW setting produces the best results.


  • 18 servings, 1/18th recipe (146 g) each

Nutritional Information

Serving Size 18 servings, 1/18th recipe (146 g) each
Calories 240
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 30mg
Sodium 1370mg
Carbohydrate 26g
Dietary fibre 0g
Sugars 14g
Protein 26g
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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