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10 servings, 1/2 cup (125 mL) each
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Top each serving with a dollop of thawed Cool Whip Whipped Topping.
For best results, do not cook this dessert on the HIGH heat setting since it tends to break the fruit down too quickly resulting in fruit with a mushy texture.
Bartlett pears work well in this recipe. Look for pears with a fragrant aroma and skins that are free of cuts and bruises. A ripe pear is one that feels slightly firm, but gives a bit to pressure at the stem end.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.