Slow-Cooker Pork and Apple Stew

450 6 servings, 2 cups (500 mL) each
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6 servings, 2 cups (500 mL) each

Looking for a new way to prepare pork in the slow cooker? Try our Slow-Cooker Pork and Apple Stew. A wonderful Autumn dinner idea!

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What You Need

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Make It

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  • Toss meat with flour until evenly coated.
  • Heat 1 Tbsp. oil in large skillet on medium-high heat. Add half the meat; cook 5 min. or until evenly browned, turning occasionally. Transfer to slow cooker sprayed with cooking spray, reserving drippings in skillet. Repeat with remaining oil and meat.
  • Add onions to reserved drippings in skillet; cook and stir 5 min. or until softened, adding garlic for the last minute. Stir in broth; bring to boil, stirring constantly to scrape browned bits from bottom of skillet.
  • Add mustard, apple juice concentrate and dressing to ingredients in skillet; mix well. Add to slow cooker along with the apples, potatoes, carrots and thyme; stir. Cover with lid.
  • Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours). Remove and discard thyme sprigs before serving the stew.

Serving Suggestion

Serve with hot steamed fresh green beans.

Special Extra

Garnish with chopped fresh parsley before serving.


  • 6 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 6 servings, 2 cups (500 mL) each
Calories 460
% Daily Value
Total fat 17g
Saturated fat 4.5g
Cholesterol 75mg
Sodium 330mg
Carbohydrate 47g
Dietary fibre 3g
Sugars 18g
Protein 28g
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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