Slow-Cooker Pork Cacciatore

285 4 servings, 1/4 recipe (565 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
4
hr.
45
min.
Servings

4 servings, 1/4 recipe (565 g) each

Cacciatore-style pork is so easy to make in a slow cooker. Do the prep work in the morning and you're minutes away from a hot pork cacciatore recipe when you get home!

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What You Need

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Make It

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  • Mix tomatoes and tomato paste in slow cooker until blended. Stir in vegetables.
  • Cut meat into 8 pieces; pound to 1/2-inch thickness. Sprinkle with oregano. Add to slow cooker; press into sauce with back of spoon. Cover with lid; cook on LOW 4 to 4-1/2 hours (or on HIGH 2-1/2 to 3 hours).
  • Cook pasta as directed on package, omitting salt. Transfer meat to plate, reserving sauce in slow cooker; cover meat to keep warm. Mix corn starch and water until blended. Add to sauce; stir. Cook, covered, on HIGH 6 to 8 min. or until thickened.
  • Drain pasta; spoon onto serving plates. Top with meat, sauce and cheeses.

Special Extra

Top each serving with 1 Tbsp. chopped fresh basil or Italian parsley.

Small Changes Add Up

Choosing whole wheat or multigrain pasta adds fibre to this meal. The combination of the pasta and vegetables in this dish make it very high in fibre.

Servings

  • 4 servings, 1/4 recipe (565 g) each

Healthy Living

Nutritional Information

Serving Size 4 servings, 1/4 recipe (565 g) each
AMOUNT PER SERVING
Calories 510
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 660mg
Carbohydrate 64g
Dietary fibre 11g
Sugars 16g
Protein 43g
   
Vitamin A 20 %DV
Vitamin C 170 %DV
Calcium 30 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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