Slow Cooker Pork 'N Pineapple Meatballs

90 8
Recipe By
(12) 11 Reviews
Prep Time
Total Time


These sweet and sour meatballs are fast and easy. The incredibly delicious sauce is simple to make and adds the perfect tangy flavour to these homemade meatballs.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix 2 lb. ground pork with 1/2 cup bread crumbs, 1 spoonful ground ginger and 1 egg until well blended. Shape meatballs and place on lightly greased baking tray. Bake at 375°F for 20-25 min.
  • Chop 1 each red onion and red and green bell peppers; place in large Crock-Pot. Add 1 can (14 oz.) undrained pineapple chunks, 1 large spoonful soy sauce, 2 cups KRAFT Regular Barbecue Sauce and cooked meatballs.
  • Cover Crock-Pot and heat on HIGH for at least 1 hr. and up to 4 hr. Serve over hot cooked instant white rice.


Shape and bake meatballs up to 2 days ahead of time. Simply reheat with addition of vegetables in Crock-Pot.


  • 8

Nutritional Information

Serving Size 8
Calories 406
% Daily Value
Total fat 19.1g
Saturated fat 6.4g
Cholesterol 90mg
Sodium 1123mg
Carbohydrate 34.2g
Dietary fibre 1.5g
Protein 24.7g
Vitamin A 31 %DV
Vitamin C 97 %DV
Calcium 5 %DV
Iron 19 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • kannaki |


  • elanes1 |

    I used frozen meatballs and had leftovers which got used as meatball subs

  • Kate139 |

    I used frozen meatballs (beef) that I'd already made and I used Teriyaki Sauce & Tomato Paste rather than the soya sauce & barbecue sauce (less salt) I also took out onions but added chopped celery. I did use Onion powder & Garlic powder as well as ginger. I heated all in Slow Cooker for 2-1/2 hours and it was delicious over long-grain rice. I will definitely use again.