Slow Cooker Pork 'N Pineapple Meatballs

90 8
Recipe By
Reviews
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

8

These sweet and sour meatballs are fast and easy. The incredibly delicious sauce is simple to make and adds the perfect tangy flavour to these homemade meatballs.

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What You Need

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Make It

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  • Mix 2 lb. ground pork with 1/2 cup bread crumbs, 1 spoonful ground ginger and 1 egg until well blended. Shape meatballs and place on lightly greased baking tray. Bake at 375°F for 20-25 min.
  • Chop 1 each red onion and red and green bell peppers; place in large Crock-Pot. Add 1 can (14 oz.) undrained pineapple chunks, 1 large spoonful soy sauce, 2 cups KRAFT Regular Barbecue Sauce and cooked meatballs.
  • Cover Crock-Pot and heat on HIGH for at least 1 hr. and up to 4 hr. Serve over hot cooked instant white rice.

Note

Shape and bake meatballs up to 2 days ahead of time. Simply reheat with addition of vegetables in Crock-Pot.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 406
% Daily Value
Total fat 19.1g
Saturated fat 6.4g
Cholesterol 90mg
Sodium 1123mg
Carbohydrate 34.2g
Dietary fibre 1.5g
Protein 24.7g
   
Vitamin A 31 %DV
Vitamin C 97 %DV
Calcium 5 %DV
Iron 19 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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