Slow-Cooker Pork Tacos

390 12 servings, 1 taco (133 g) each
Recipe By
4
(2) 2 Reviews
Prep Time
30
min.
Total Time
6
hr.
30
min.
Servings

12 servings, 1 taco (133 g) each

The best thing about a slow-cooker recipe is that dinner is ready when you are! Come home to these delectable Slow-Cooker Pork Tacos and enjoy a fuss-free supper.

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What You Need

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Make It

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  • Cook meat, in batches, in large skillet sprayed with cooking spray on medium-high heat 6 to 8 min. or until evenly browned, stirring occasionally and spooning each browned batch into slow cooker before browning the next batch.
  • Reserve 1/4 cup onions. Add remaining onions to meat in slow cooker along with the jalapeño slices, salsa and garlic; mix well. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours); drain.
  • Warm tortillas. Serve topped with meat mixture, reserved onions and remaining ingredients.

How to Warm Tortillas

To warm tortillas in the microwave, wrap them in paper towels and microwave on HIGH just until warmed. Cooking time varies by number of tortillas. For 1 tortilla, microwave 15 sec.; for 2 tortillas, microwave 20 sec.; for 6 to 8 tortillas, microwave 1 min.; and for 12 tortillas, microwave 1-1/2 min.

Servings

  • 12 servings, 1 taco (133 g) each

Nutritional Information

Serving Size 12 servings, 1 taco (133 g) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 440mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 2g
Protein 26g
   
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • YumMumm |

    Family loved it. We put the jalepenos as a separate garnish. Would add more garnishes. served with rice.

  • YumMumm |

    Family loved it. We put the jalepenos as a separate garnish. Would add more garnishes. served with rice.

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