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4 servings, 1/4 recipe each
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Substitute butternut squash for the sweet potatoes and/or fresh parsley for the sage.
For easy cleanup, use a plastic slow-cooker liner before adding ingredients to slow cooker as directed.
Searing the meat in the skillet before adding it to the slow cooker helps to seal in the meat juices, resulting in more flavourful meat.
As a bonus, the sweet potatoes in this delicious dish provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.