skip to main content
  1. Slow-Cooker Pork Tenderloin with Apples

Slow-Cooker Pork Tenderloin with Apples

04:25:00 4 servings, 1/4 recipe each
Recipe By
3 3 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe each

Slice up some apples to make our Slow-Cooker Pork Tenderloin with Apples! Sweet potatoes and apples sweeten this slow-cooker pork tenderloin entrée.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook meat in nonstick skillet on medium-high heat 4 min. on each side or until golden brown on both sides. Remove from heat.
  • Trim leek; discard dark green portion. Cut leek lengthwise in half; rinse well. Cut each piece crosswise into 1/4-inch-thick slices; place in slow cooker sprayed with cooking spray. Top with potatoes and apples.
  • Whisk flour, mustard and dressing in medium bowl until blended. Stir in apple cider. Add to vegetable mixture in slow cooker; mix lightly. Top with meat; cover with lid. Cook on LOW 4 to 4-1/2 hours (or on HIGH 2 to 2-1/2 hours).
  • Transfer meat to cutting board, reserving vegetable mixture in slow cooker. Stir vegetable mixture; cover with lid. Loosely cover meat with foil; let stand 5 min.
  • Slice meat; place on serving plate. Sprinkle with sage. Serve with vegetable mixture.


Substitute butternut squash for the sweet potatoes and/or fresh parsley for the sage.


For easy cleanup, use a plastic slow-cooker liner before adding ingredients to slow cooker as directed.

Food Facts

Searing the meat in the skillet before adding it to the slow cooker helps to seal in the meat juices, resulting in more flavourful meat.


  • 4 servings, 1/4 recipe each

Healthy Living

Nutrition Bonus

As a bonus, the sweet potatoes in this delicious dish provide an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 320
% Daily Value
Total fat 11g
Saturated fat 2g
Cholesterol 60mg
Sodium 430mg
Carbohydrate 29g
Dietary fibre 4g
Sugars 14g
Protein 24g
Vitamin A 170 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review