RECIPE TAGS:

A long simmer in a slow cooker creates a moist and tender beef roast. Don't wait for the weekend - this braised pot roast is everyday-easy.

  • PREP: 0 hr(s). 10 min / Total: 8 hr(s). 10 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 10 servings, 1/10 recipe (235 g) each

Courtesy of:kraft

What you need

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Make It

  • Mix first 3 ingredients.

  • Place meat in slow cooker; top with vegetables and sauce. Cover with lid.

  • Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

Kraft Kitchen Tips

  • CREATIVE LEFTOVERS

    Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day.

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SERVINGS

Makes 10 servings, 1/10 recipe (235 g) each.

Nutrition Info

Serving Size 1/10 recipe (235 g)

AMOUNT PER SERVING
Calories220
Calories From Fat72
Total Fat 8g
Saturated Fat 3g
Cholesterol 40mg
Sodium 360mg
Total Carbohydrates 20g
Dietary Fiber 2g
Sugars 8g
Protein 16g
Vitamin A50%
Vitamin C25%
Calcium2%
Iron15%

* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.

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