RECIPE TAGS:

A long simmer in a slow cooker creates a moist and tender beef roast. Don't wait for the weekend - this braised pot roast is everyday-easy.

  • PREP: 0 hr(s). 10 min / Total: 8 hr(s). 10 min
  • PHOTOS: 1 Add your photo
  • Servings: 10 servings, 1/10 recipe (235 g) each

Courtesy of:kraft

What you need

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Make It

  • Mix first 3 ingredients.

  • Place meat in slow cooker; top with vegetables and sauce. Cover with lid.

  • Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

Kraft Kitchen Tips

  • CREATIVE LEFTOVERS

    Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day.

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Servings

Makes 10 servings, 1/10 recipe (235 g) each.

Nutritional Info

Serving Size 1/10 recipe (235 g)

AMOUNT PER SERVING
Calories220
Calories From Fat72
Total Fat 8g
Saturated Fat 3g
Cholesterol 40mg
Sodium 360mg
Total Carbohydrates 20g
Dietary Fiber 2g
Sugars 8g
Protein 16g
Vitamin A50%
Vitamin C25%
Calcium2%
Iron15%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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