Slow-Cooker Pot Roast Sandwiches

375 8 servings, 1 sandwich (198 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
6
hr.
15
min.
Servings

8 servings, 1 sandwich (198 g) each

These hearty, barbecue-sauced sandwiches are made with shredded extra-lean beef pot roast that's been simmered to tender, juicy perfection in the slow cooker.

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What You Need

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Make It

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  • Mix dressing, water and soup mix in saucepan; bring to boil. Pour dressing mixture over roast in slow cooker; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove meat from slow cooker; shred with fork. Return to slow cooker. Add barbecue sauce; stir to evenly coat meat with sauce.
  • Fill buns with meat mixture and lettuce.

Serving Suggestion

For flavour and texture variety, prepare sandwiches with different types of bread. Try honey wheat, multigrain, rustic rye, pumpernickel, challah, focaccia or country sourdough.

Servings

  • 8 servings, 1 sandwich (198 g) each

Nutritional Information

Serving Size 8 servings, 1 sandwich (198 g) each
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 19g
Saturated fat 6g
Cholesterol 70mg
Sodium 950mg
Carbohydrate 45g
Dietary fibre 1g
Sugars 13g
Protein 30g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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