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8 servings, 1 sandwich (198 g) each
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For flavour and texture variety, prepare sandwiches with different types of bread. Try honey wheat, multigrain, rustic rye, pumpernickel, challah, focaccia or country sourdough.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.