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12 servings, 2 tacos (215 g) each
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Omit taco shells. Serve meat mixture wrapped in lettuce leaves. For added flavour, sprinkle chopped fresh cilantro over meat mixture before wrapping in lettuce.
Add 2 garlic cloves, 1 sliced onion and 1 bay leaf to ingredients in slow cooker before adding the barbecue sauce and orange juice. Remove and discard bay leaf before serving.
Prepare using a skinned trimmed boneless pork shoulder.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.