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Slow-Cooker Pulled Pork Tostadas

08:30:00 12 servings, 1 tostada (207 g) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
8
hr.
30
min.
Servings

12 servings, 1 tostada (207 g) each

Need a crowd-pleasing dinner idea? Our Slow-Cooker Pulled Pork Tostadas to the rescue! The meat is cooked in a slow cooker so there's little to no attention needed for this easy-to-make recipe that's great for game-day noshing or any casual entertaining with family and friends. Serve these buffet style and let your guests help themselves.

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What You Need

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Make It

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  • Pour broth into slow cooker sprayed with cooking spray. Add onions and garlic.
  • Combine sugar and dry seasonings; rub onto meat. Place over ingredients in slow cooker; cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours). Remove meat from slow cooker, reserving sauce in slow cooker. Skim and discard fat from reserved sauce.
  • Remove and discard any visible fat from meat. Pull meat into shreds with 2 forks; return to sauce in slow cooker. Stir in barbecue sauce; cook, covered, on LOW 15 min. Meanwhile, toss cabbages with cilantro, chiles and dressing.
  • Spoon meat mixture onto tostada shells; top with cabbage mixture.

Shortcut

Substitute 3 cups coleslaw blend (cabbage slaw mix) for the shredded green and red cabbages.

Special Extra

Serve with lime wedges.

Servings

  • 12 servings, 1 tostada (207 g) each

Nutritional Information

Serving Size 12 servings, 1 tostada (207 g) each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 55mg
Sodium 560mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 16g
Protein 22g
   
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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