Slow-Cooker Rice Pudding

190 8 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

8 servings, 1/2 cup (125 mL) each

Cooked in your slow cooker, this delicious rice pudding couldn't be any easier to make. Extra creamy and rich in flavour, it's the ultimate comfort-food dessert.

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What You Need

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Make It

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  • Combine all ingredients except cream cheese product in slow cooker sprayed with cooking spray; cover with lid.
  • Cook on LOW 2-1/2 to 3 hours (or on HIGH 2 hours) or until thickened, stirring after each hour.
  • Stir in cream cheese product; cook, covered, 5 min. or until cream cheese is melted. Stir until mixture is blended.

Substitute

Substitute your favourite dried fruit, such as dried cranberries or chopped dried apricots, for the raisins.

Special Extra

Serve topped with thawed Cool Whip Whipped Topping.

Servings

  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 35mg
Sodium 140mg
Carbohydrate 57g
Dietary fibre 1g
Sugars 38g
Protein 9g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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