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Slow-Cooker Roasted Root Vegetables

03:15:00 12 servings
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
3
hr.
15
min.
Servings

12 servings

Pull out the slow cooker and prepare our Slow-Cooker Roasted Root Vegetables - this simple slow-cooked side dish is ready when you are!

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What You Need

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Make It

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  • Place vegetables in slow cooker sprayed with cooking spray. Pour dressing over vegetables; cover with lid. Cook on HIGH 3 to 4 hours (or on LOW 6 to 7 hours).
  • Meanwhile, cook and stir bacon in skillet until crisp; drain on paper towels.
  • Stir vegetables. Sprinkle with bacon and parsley.

Food Facts

The mild-flavoured golden beets won't stain your hands when cutting them up for this easy slow-cooker side dish. For a change of pace, you can prepare this recipe using your favourite variety of beets, such as red or candy cane (or candy stripe) beets. Warning - if you use red beets, the finished dish will be red from the cooked beets bleeding into the other ingredients.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 3g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 12g
Dietary fibre 3g
Sugars 5g
Protein 2g
   
Vitamin A 60 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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