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  1. Slow-Cooker Saucy Meatballs

Slow-Cooker Saucy Meatballs

06:30:00 Makes 6 servings, 1/6 recipe (435 g) each.
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56 53 Reviews
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Makes 6 servings, 1/6 recipe (435 g) each.

How about spaghetti and meatballs for dinner? This slow-cooker version of a favourite pasta recipe is ready when you are.

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What You Need

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Make It

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  • Add pasta sauce to slow cooker.
  • Mix meat, stuffing mix, egg and water; shape into 1-inch meatballs. Place in slow cooker; top with vegetables. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  • Cook spaghetti as directed on package, omitting salt; drain. Serve spaghetti topped with meatballs, sauce and cheese.

Cooking Know-How

Taking the lid off your slow cooker, even just to give it a quick stir, drastically reduces the heat and extends the cooking time. Only lift the lid if instructed to do so in the recipe.

No Preheating Required

A slow cooker should never be preheated. Simply put the stoneware container in the slow cooker base, cover and set the desired cooking temperature.

Slow Cooker Care

Do not add cold water to slow cooker immediately after use as this could cause it to crack. Either add warm soapy water or let the slow cooker reach room temperature before cleaning.


  • Makes 6 servings, 1/6 recipe (435 g) each.

Nutritional Information

Serving Size Makes 6 servings, 1/6 recipe (435 g) each.
Calories 560
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 100mg
Sodium 780mg
Carbohydrate 68g
Dietary fibre 5g
Sugars 9g
Protein 40g
Vitamin A 8 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 50 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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