Slow-Cooker Saucy Swiss Steak

495 4 servings, 1/4 recipe (337 g) each
Recipe By
(15) 12 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (337 g) each

Succulent and savoury, this Swiss steak is worth the wait!

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess. Add meat to skillet; cook 2 to 3 min. on each side or until browned on both sides. Remove from heat.
  • Combine tomato paste, tomatoes and broth in slow cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).
  • Top with cheese just before serving.

Serving Suggestion

Serve with hot mashed potatoes.


  • 4 servings, 1/4 recipe (337 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (337 g) each
Calories 400
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 90mg
Sodium 710mg
Carbohydrate 19g
Dietary fibre 3g
Sugars 8g
Protein 34g
Vitamin A 15 %DV
Vitamin C 90 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tworisky |

  • pbeutler |

    Very good recipe; served with mashed potatoes

  • nadiagilchrist |

    Meat was very tender and flavourful. I used a can of diced tomatoes that had italian seasoning and found I didn't need to add the cheese. I will use the left over sauce for pasta tonight.