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4 servings, 1-1/2 cups (375 mL) each
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Serve over hot steamed rice, couscous or quinoa.
Garnish with chopped fresh parsley before serving.
For a touch of heat, prepare using hot Italian sausage links.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.