Slow-Cooker Scalloped Potatoes

230 12 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
3
hr.
50
min.
Servings

12 servings, 1/2 cup (125 mL) each

We've taken one of our scalloped potato recipes, a comfort food classic, and prepared it in a slow cooker. Just when you thought scalloped potatoes couldn't get any better!

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What You Need

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Make It

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  • Mix first 3 ingredients in large bowl. Add potatoes; toss to coat.
  • Spoon 1/3 into slow cooker sprayed with cooking spray; top with half the cheese. Repeat layers; cover with remaining potato mixture. Cover with lid.
  • Cook on HIGH 3-1/2 to 4-1/2 hours (or on LOW 7 to 8 hours). Stir well; sprinkle with paprika and chives.

Substitute

Prepare using condensed cream of chicken soup.

How to Slice Potatoes Evenly

When thinly slicing a large amount of potatoes, use a food processor or manual slicer (mandoline) for even results. Place the sliced potatoes in a bowl of cold water until ready to cook to prevent them from darkening.

Servings

  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 260mg
Carbohydrate 16g
Dietary fibre 2g
Sugars 1g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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