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  1. Slow-Cooker Short Rib Mini Sandwiches

Slow-Cooker Short Rib Mini Sandwiches

06:15:00 12 servings, 1 slider (110 g) each
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3 0 Reviews
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12 servings, 1 slider (110 g) each

A great idea for casual entertaining.

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Make It

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  • Mix first 5 ingredients and 1 Tbsp. vinegar until blended.
  • Place meat in slow cooker; cover with half the barbecue sauce mixture. Top with onions. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  • Transfer meat and onions to large bowl; discard cooking liquid from slow cooker. Pour remaining barbecue sauce into microwaveable bowl; cover with waxed paper. Microwave on HIGH 1 min. or until warmed. Add to meat mixture; toss to evenly coat.
  • Combine broccoli slaw, Miracle Whip and remaining vinegar. Fill buns with meat mixture, Kraft Singles pieces and slaw just before serving.

Make Ahead

Meat can be cooked ahead of time. Cool, then refrigerate up to 24 hours. Reheat just before serving as directed. Broccoli slaw can also be made ahead and kept refrigerated until ready to use.

Take Along

This is a great recipe to take to your next potluck. Just bring the meat to the party in the hot slow cooker and use to prepare sandwiches just before serving.


  • 12 servings, 1 slider (110 g) each

Nutritional Information

Serving Size 12 servings, 1 slider (110 g) each
Calories 250
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 35mg
Sodium 450mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 5g
Protein 17g
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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