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  1. Slow-Cooker Short Rib Stroganoff

Slow-Cooker Short Rib Stroganoff

06:35:00 8 servings, 1-1/2 cups (375 mL) each
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8 servings, 1-1/2 cups (375 mL) each

Short ribs become succulent in the slow cooker for a simple stroganoff full of complex flavour. Smoked paprika adds depth to a velvety sour cream sauce.

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Make It

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  • Combine 1/4 cup (4 Tbsp.) flour and 1 tsp. paprika. Add to ribs in large bowl; toss to evenly coat ribs with flour mixture.
  • Heat oil in large skillet on medium heat. Add ribs; cook 5 min. or until evenly browned on both sides, turning occasionally.
  • Place ribs in slow cooker sprayed with cooking spray; sprinkle with pepper and remaining paprika. Top with vegetables and garlic. Mix broth and Worcestershire sauce until blended; pour over ingredients in slow cooker. Cover with lid. Cook on HIGH 6 hours (or on LOW 8 to 10 hours).
  • Remove ribs from slow cooker, reserving sauce in slow cooker; skim and discard fat from surface of sauce. Remove and discard rib bones. Return meat to slow cooker. Add sour cream and remaining flour; whisk until blended. Cook, covered, on LOW 10 to 15 min. or until slightly thickened. Meanwhile, cook noodles as directed on package, omitting salt.
  • Drain noodles; place in large serving bowl. Add meat mixture; stir.

Serving Suggestion

For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.

Special Extra

Garnish with chopped fresh parsley just before serving.


  • 8 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 8 servings, 1-1/2 cups (375 mL) each
Calories 420
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 95mg
Sodium 200mg
Carbohydrate 30g
Dietary fibre 2g
Sugars 3g
Protein 29g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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