• Slow-Cooker Smothered Chicken with Bacon & Onions

Slow-Cooker Smothered Chicken with Bacon & Onions

285 8 servings, 1/8 recipe (309 g) each
Recipe By
Reviews
Prep Time
45
min.
Total Time
4
hr.
45
min.
Servings

8 servings, 1/8 recipe (309 g) each

Slow-cooker prepared recipe with classic and elegant results when served. Egg noodles and chicken get topped with a delicious onion and bacon cream sauce.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Add onions to drippings in skillet; cook 15 to 18 min. or until golden brown, stirring frequently and adding garlic, flour, pepper and half the bacon for the last minute. Whisk in 1-1/4 cups broth. (Onion mixture will be thick.)
  • Add chicken to slow cooker; cover with onion mixture. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours). About 15 min. before ready to serve, cook noodles as directed on package, omitting salt.
  • Drain noodles; place on platter. Spoon chicken over noodles, reserving onion mixture in slow cooker.
  • Mix cream cheese product and remaining broth until blended. Add to onion mixture; mix well. Spoon over chicken; top with parsley and remaining bacon.

Variation

Prepare using Philadelphia Light Cream Cheese Product. Or, omit garlic and prepare using Philadelphia Herb & Garlic Cream Cheese Product or Philadelphia Roasted Garlic Cream Cheese Product.

Serving Suggestion

Serve with steamed fresh green beans or broccoli.

Substitute

Substitute fresh thyme or tarragon for the parsley.

Servings

  • 8 servings, 1/8 recipe (309 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (309 g) each
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 21g
Saturated fat 9g
Cholesterol 170mg
Sodium 410mg
Carbohydrate 29g
Dietary fibre 2g
Sugars 4g
Protein 38g
   
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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