Slow-Cooker Spaghetti Bolognese

385 8 servings, 2 cups (500 mL) each
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8 servings, 2 cups (500 mL) each

A classic pasta sauce made even easier in the slow cooker - just prep, simmer and serve!

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What You Need

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Make It

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  • Combine all ingredients except spaghetti, basil and cheese in slow cooker; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 hours).
  • Cook spaghetti as directed on package, omitting salt; drain. Serve topped with meat sauce, basil and cheese.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.


  • 8 servings, 2 cups (500 mL) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Nutrition Bonus

Since the ground beef and whole wheat spaghetti team up to provide an excellent source of iron per serving, this delicious slow-cooker meal can be part of a healthy eating plan.

Nutritional Information

Serving Size 8 servings, 2 cups (500 mL) each
Calories 490
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 480mg
Carbohydrate 58g
Dietary fibre 8g
Sugars 10g
Protein 39g
Vitamin A 50 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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