Stuffed peppers are the perfect slow cooker entrée. These green peppers are stuffed with ground pork, brown rice, cheese and barbecue sauce, and simmer in a slow cooker until tender and delicious.

  • PREP: 0 hr(s). 15 min / Total: 4 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1/4 recipe (377 g) each

Courtesy of:kraft

What you need

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Make It

  • Cut thin slice off top of each pepper. Remove membranes and seeds; discard with tops. Combine meat, rice, peas, 1/2 cup cheese and 1/4 cup barbecue sauce; spoon into peppers. Top with remaining cheese.

  • Pour water and remaining barbecue sauce into slow cooker. Stand peppers in slow cooker; cover with lid. Cook on LOW 4 to 5 hours (or on HIGH 2-1/2 to 3-1/2 hours).

  • Serve peppers topped with sauce.

Kraft Kitchen Tips

  • SUBSTITUTE

    Prepare using red, orange and/or yellow peppers.

  • SOME LIKE IT HOT

    For extra flavour and kick, prepare using Kraft Habanero Heat Shredded Cheese.

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Servings

4 servings, 1/4 recipe (377 g) each

Nutritional Info

Serving Size 1/4 recipe (377 g)

AMOUNT PER SERVING
Calories530
Total Fat 15g
Saturated Fat 7g
Cholesterol 55mg
Sodium 570mg
Total Carbohydrates 75g
Dietary Fiber 7g
Sugars 20g
Protein 25g
Vitamin A20%
Vitamin C240%
Calcium20%
Iron25%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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