Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
16 servings, 1/2 cup (125 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.
Heat oven to 375ºF. Layer prepared ingredients in 13x9-inch baking dish sprayed with cooking spray instead of the slow cooker, reducing the flour to 3 Tbsp. Cover. Bake 55 min. or until heated through, uncovering after 40 min.
This delicious side needs to be cooked on the HIGH setting of your slow cooker as directed in recipe. Cooking on the LOW setting will produce less than desirable results.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.