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6 servings, 2 cups (500 mL) each
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A slow cooker should never be preheated. Simply put the stoneware container in the slow cooker base, cover and set the desired cooking temperature.
Do not add cold water to slow cooker immediately after use as this could cause it to crack. Either add warm soapy water or let the slow cooker reach room temperature before cleaning.
Using a slow cooker is electrically economical since it requires less energy to cook the recipe in a slow cooker than on the stove or in the oven.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
When I made this I used sweet and sour sauce instead of bbq sauce, added mushrooms and green onions and it turned out good.