Slow-Cooker Sweet & Sour Pork

515 6 servings, 2 cups (500 mL) each
Recipe By
3.9
(89) 80 Reviews
Prep Time
15
min.
Total Time
8
hr.
35
min.
Servings

6 servings, 2 cups (500 mL) each

This Slow-Cooker Sweet & Sour Pork recipe is ready when you are. Prep it ahead and simmer it slowly in your slow cooker - then all you have to do is serve up tender pork, rice and peppers in a sweet and sour sauce.

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What You Need

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Make It

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  • Place meat in slow cooker; top with onions.
  • Add barbecue sauce and broth; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
  • Stir in remaining ingredients; cover. Cook 20 min.

No Preheating Required

A slow cooker should never be preheated. Simply put the stoneware container in the slow cooker base, cover and set the desired cooking temperature.

Slow Cooker Care

Do not add cold water to slow cooker immediately after use as this could cause it to crack. Either add warm soapy water or let the slow cooker reach room temperature before cleaning.

Energy Saver

Using a slow cooker is electrically economical since it requires less energy to cook the recipe in a slow cooker than on the stove or in the oven.

Servings

  • 6 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 6 servings, 2 cups (500 mL) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 60mg
Sodium 550mg
Carbohydrate 42g
Dietary fibre 3g
Sugars 16g
Protein 26g
   
Vitamin A 2 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rnmacken |

  • emilycox38 |

  • karenlynn |

    When I made this I used sweet and sour sauce instead of bbq sauce, added mushrooms and green onions and it turned out good.

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