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  1. Slow-Cooker Taco Soup

Slow-Cooker Taco Soup

04:20:00 4 servings, 1-1/4 cups (300 mL) each
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4 servings, 1-1/4 cups (300 mL) each

Keep leftovers to a minimum with our Slow-Cooker Taco Soup. Serve this flavourful main dish with a mixed green salad tossed with your favourite Kraft Dressing for a quick-and-tasty weekday meal.

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What You Need

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Make It

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  • Use pulsing action of food processor to process 2 cups tortilla chips until finely crushed; place in medium bowl. Add turkey, egg and half the taco seasoning; mix just until blended. Shape into 12 meatballs, each about 1 inch in diameter.
  • Cook meatballs in nonstick skillet on medium heat 3 to 4 min. or until no longer pink, turning occasionally. Spoon into slow cooker sprayed with cooking spray.
  • Add broth, tomatoes, corn and remaining taco seasoning mix; stir. Cover with lid. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
  • Stir half the onions into soup. Ladle soup into 4 bowls. Coarsely crush remaining tortilla chips; sprinkle over soup. Top with cheese and remaining onions.

Serving Suggestion

Serve topped with sour cream and chopped fresh cilantro.


  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
Calories 430
% Daily Value
Total fat 17g
Saturated fat 5g
Cholesterol 165mg
Sodium 1190mg
Carbohydrate 46g
Dietary fibre 5g
Sugars 9g
Protein 34g
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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