• Slow-Cooker Triple-Chocolate Pudding Cake

Slow-Cooker Triple-Chocolate Pudding Cake

105 16 servings, 1/16 recipe (94 g) each
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16 servings, 1/16 recipe (94 g) each

Enjoy this wonderfully fudgy chocolate dessert cake recipe made in the slow cooker. Then, finish off this Slow-Cooker Triple-Chocolate Pudding Cake with a dollop of COOL WHIP Whipped Topping.

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What You Need

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Make It

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  • Combine cake mix and pudding mix in large bowl. Mix eggs, sour cream, water and oil in separate bowl until blended. Add to dry ingredients; mix well. Stir in chopped chocolate.
  • Pour into 5-L slow cooker sprayed with cooking spray; cover with lid.
  • Cook on HIGH 1-1/2 to 2 hours (or on LOW 2-1/2 to 3 hours) or until toothpick inserted in centre comes out clean. Cool 10 min. Serve topped with Cool Whip.

Special Extra

Stir 1/2 cup chopped toasted pecans into prepared batter along with the chopped chocolate.


  • 16 servings, 1/16 recipe (94 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (94 g) each
Calories 320
% Daily Value
Total fat 19g
Saturated fat 6g
Cholesterol 50mg
Sodium 370mg
Carbohydrate 36g
Dietary fibre 2g
Sugars 21g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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