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  1. Slow-Cooker Turkey Chili

Slow-Cooker Turkey Chili

06:15:00 8 servings, 1-1/4 cups (300 mL) each
Recipe By
4.5
10 8 Reviews
Prep Time
15
min.
Total Time
6
hr.
15
min.
Servings

8 servings, 1-1/4 cups (300 mL) each

Our Slow-Cooker Turkey Chili recipe is the perfect dish for a cozy dinner at home. This recipe is the perfect comfort food addition to a Sunday night meal. Serve this cozy turkey chili with your desired chili toppings, or use it as a soft taco filling or nacho topping!

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What You Need

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Make It

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  • Combine all ingredients except cilantro and cheese in slow cooker sprayed with cooking spray; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
  • Stir in cilantro just before serving.
  • Serve topped with cheese.

FROM OUR PARTNERS AT TURKEY FARMERS OF CANADA

An excellent source of protein, vitamin B12 and niacin, lean fresh turkey is the perfect addition to this delicious chili recipe. This better-for-you turkey chili recipe is sure to please the entire family.

Serving Suggestion

Fill small bowls with light sour cream, chopped avocados and lime wedges. Then, invite your family and/or guests to add the toppings as desired to their own bowl of turkey chili.

Servings

  • 8 servings, 1-1/4 cups (300 mL) each

Healthy Living

  • Healthy Living

Nutrition Bonus

Savour the delicious blend of flavours in this robust turkey chili. As a bonus, the sweet potatoes provide an excellent source of vitamin A.

Nutritional Information

Serving Size 8 servings, 1-1/4 cups (300 mL) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 420mg
Carbohydrate 25g
Dietary fibre 5g
Sugars 8g
Protein 17g
   
Vitamin A 130 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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