Slow-Cooker Turkey Chili

375 8 servings, 1-1/4 cups (300 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
6
hr.
15
min.
Servings

8 servings, 1-1/4 cups (300 mL) each

Our Slow-Cooker Turkey Chili recipe is the perfect dish for a cozy dinner at home. This recipe is the perfect addition to a Sunday night meal.

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What You Need

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Make It

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  • Combine all ingredients except cilantro and cheese in slow cooker; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
  • Stir in cilantro just before serving. Top with cheese.

FROM OUR PARTNERS AT TURKEY FARMERS OF CANADA

Fresh turkey is lean and an excellent source of protein, vitamin B12 and niacin. This better-for-you recipe is sure to please the whole family!

Serving Suggestion

Fill small bowls with light sour cream, chopped avocados and lime wedges. Then, invite your family and/or guests to add the toppings as desired to their own bowl of chili.

Servings

  • 8 servings, 1-1/4 cups (300 mL) each

Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 2 Meat & Alternatives
  • 1/2 Fats

Nutrition Bonus

Savour the delicious blend of flavours in this robust chili. As a bonus, the sweet potatoes provide an excellent source of vitamin A.

Nutritional Information

Serving Size 8 servings, 1-1/4 cups (300 mL) each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 30mg
Sodium 440mg
Carbohydrate 39g
Dietary fibre 9g
Sugars 9g
Protein 18g
   
Vitamin A 50 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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