What you need

 
Check All Add to Shopping List

Make It

  • Heat oil in large skillet on medium heat. Add mushrooms and peppers; cook and stir 3 min. Remove from heat. Add spinach; stir until wilted. Stir in pasta sauce.

  • Mix egg, ricotta, 1-1/2 cups shredded cheese and 2 Tbsp. Parmesan until blended.

  • Add 1-1/2 cups sauce to slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups sauce. Top with remaining noodles (broken to fit), cheese mixture and sauce. Cover with lid.

  • Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours) or until liquid is absorbed. Sprinkle with remaining cheeses; cook, covered, 10 min. or until shredded cheese is melted.

Kraft Kitchen Tips

  • MAKE AHEAD

    Sauce can be made ahead of time. Refrigerate up to 24 hours before using as directed.

  • SERVING SUGGESTION

    Serve with a whole wheat roll, mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing, and fresh fruit for dessert.

Ratings & Reviews

Ratings

Reviews

Very easy weeknight dinner and tasted delicious!

11/13/2013

01/30/2013

Excellent recipe. You can modify the veggies you use to what you have and like. My pot cooks in less time so it really is easy.

01/02/2013

This was great. I'm not a vegetarian, but my daughter is and I never know what to cook when she comes. Everybody loved it, vegetarians and all..

01/01/2013

11/28/2012

WOW! Yummy and so simple!

10/17/2012

Rate this Recipe

Rate this recipe overall:

Servings

8 servings, 1/8 recipe (294 g) each

Nutritional Info

Serving Size 1/8 recipe (294 g)

AMOUNT PER SERVING
Calories330
Total Fat 15g
Saturated Fat 7g
Cholesterol 60mg
Sodium 600mg
Total Carbohydrates 28g
Dietary Fiber 4g
Sugars 7g
Protein 23g
Vitamin A50%
Vitamin C80%
Calcium45%
Iron20%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

K:61928v2ec

Recipes Also Viewed