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Slow-Cooker Zucchini Lasagna

05:50:00 10 servings, 1 piece (199 g) each
Recipe By
4.0
4 0 Reviews
Prep Time
20
min.
Total Time
5
hr.
50
min.
Servings

10 servings, 1 piece (199 g) each

Surprise the whole table with our Slow-Cooker Zucchini Lasagna recipe. Our Slow-Cooker Zucchini Lasagna is a delicious twist on a classic family favourite.

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What You Need

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Make It

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  • Cut zucchini lengthwise into 1/4-inch-thick slices; place in large resealable plastic bag. Add corn starch; seal bag. Shake bag gently to evenly coat zucchini with corn starch.
  • Mix egg, ricotta, 1/2 cup Parmesan and 2 Tbsp. basil until blended.
  • Spread 1/2 cup pasta sauce onto bottom of slow cooker sprayed with cooking spray; cover with layers of 1/4 of the zucchini, 2/3 cup ricotta mixture and 1/2 cup mozzarella. Repeat layers twice. Top with layers of remaining zucchini, pasta sauce and cheeses. Cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 2 to 3 hours). Transfer lasagna (in removable liner) from slow cooker to wire rack. Let stand, covered, 30 min. to allow lasagna to set. Sprinkle with remaining basil.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Special Extra

Substitute Cracker Barrel Shredded 4 Cheese Italiano Cheese for the mozzarella.

Servings

  • 10 servings, 1 piece (199 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (199 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 40mg
Sodium 520mg
Carbohydrate 10g
Dietary fibre 2g
Sugars 6g
Protein 15g
   
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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