Loaded with vegetables, this flavourful spaghetti dish can be on the table in less than 30 minutes!

  • PREP: 0 hr(s). 25 min / Total: 0 hr(s). 25 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1-3/4 cups (425 mL) each

Courtesy of:kraft

What you need

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Make It

  • Cook spaghetti as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add meat; cook 5 to 6 min. or until done, stirring occasionally. Remove from skillet; cover to keep warm.

  • Add remaining dressing, onions and garlic to skillet; cook and stir 2 to 3 min. or until onions are crisp-tender. Add tomatoes; cook 1 min. Add broth and meat; stir. Bring to boil, stirring occasionally.

  • Drain spaghetti. Add to ingredients in skillet along with the spinach and 1/2 cup cheese; mix lightly. Top with remaining cheese.

Kraft Kitchen Tips


    Add 1/4 cup chopped fresh parsley to the spaghetti mixture along with the spinach and cheese.

Ratings & Reviews



This was really yummy! And EASY and fast! It needs a bit of salt but otherwise very good


I loved this recipe and so did the kids, it was a big hit and I already made it a second time!


Loved this recipe!! Made it for my boyfriend and I and was surprised at how easy it was to make. Definitely going to make it again, and soon! :)


Needed a little pepper and instead of cherry tomatoes, as I didn't have them on hand, I used La San Marzano diced tomatoes and their juices and no broth. Loved it and very easy recipe to follow.





Whole family loved it.


I'm learning how to cook. I made this recipe for my boyfriend and he wouldn't stop eating it! He and I both think its so delicious and fun to make.


Very good, easy to make but the prep time was a bit off, it says 10 mins but you have a variety of things to mince and cut up. Give yourself more time or do some prep earlier on in the day.



So yummy!! This even satisfied my picky family. This is a definite keeper!!! Next time, I will add the tomatoes just before serving, or reserve some for the end, as i prefer them crunchier. But regardless, this is so tasty!


Quick and easy to make, I used shrimp instead of pork to make my favorite dish.



Excellent and easy to prepare! The whole family loved it! Next time, I may add a little less pasta. Will make again.


This recipe is fantastic! Definitely on my list for dinner parties. And it made me look like a gourmet cook!


This will be one of our staples for dinner going foward. The whole family loved it. Tasty and healthy. A real winner. Great for leftovers for lunch too!


Absolutely delicious! Very quick and easy to make, and reheats great. I used canned tomatoes (because I don't like tomato skins in my food). Would most definitely make this again. I passed on leftovers & the recipe to several people.


I thought this recipe was very tasty, I have made it with pork as well as shrimp and both were VERY GOOD! Will definately be making it again.


I added mushrooms to this recipe and it was great!!!




This was a very good recipe...Nice way to have pork included in a meal. I agree that waiting to add the tomatoes would be better. We enjoyed this and would definately make it agagin!!


Used all the igredients listed but just eyeballed the measurements. Added the onions, garlic and tomatoe while the meat was cooking, taking the meat out seems kinda pointless. Turned out great!


I replaced the pork with chicken and used spaghatini smart pasta in stead of whole wheat, which the kids won't eat. Everyone liked it.


I'm always looking for healthier foods to make for supper. I didn't have the Balsamic dressing on hand so used Kraft's Sun-dried Tomatoes and I also substitued the shredded cheese with parmesan. I found the tomatoes too soft so next time I will toss them in just long enough to heat them through.......absolutely delicious!!!!


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4 servings, 1-3/4 cups (425 mL) each

Healthy Living

  • Healthy Living

Diabetes Center

Diet Exchange

2.5 Carbohydrates,4 Meat & Alternatives,1 Fats

Diabetes Center

This quick meal is sure to become a new family favourite. And as a bonus, it contains spinach, which provides an excellent source of vitamin A per serving.

Nutritional Info

Serving Size 1-3/4 cups (425 mL)

Total Fat 12g
Saturated Fat 4.5g
Cholesterol 75mg
Sodium 480mg
Total Carbohydrates 52g
Dietary Fiber 7g
Sugars 5g
Protein 41g
Vitamin A50%
Vitamin C40%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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