Light cream cheese replaces the cream in this delicious twist on the classic recipe.

  • PREP: 0 hr(s). 20 min / Total: 0 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1 cup (250 mL) each

Courtesy of:kraft

What you need

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Make It

  • Cook pasta in large saucepan as directed on package, omitting salt.

  • Meanwhile, mix broth and flour with whisk in medium saucepan. Stir in cream cheese product, 1 Tbsp. Parmesan, nutmeg and pepper; bring to boil, stirring constantly. Cook and stir 2 min. or until thickened.

  • Drain pasta; return to pan. Add sauce; toss to coat. Top with remaining Parmesan and parsley.

Kraft Kitchen Tips

  • FLAVOUR BOOST

    Garlic lovers can add 1/8 tsp. garlic powder.

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Servings

4 servings, 1 cup (250 mL) each

Healthy Living

  • Healthy Living

Diabetes Center

Diabetes Center

Give your taste buds a treat with this easy-to-make variation of a family favourite which provides a high source of fibre per serving.

Nutritional Info

Serving Size 1 cup (250 mL)

AMOUNT PER SERVING
Calories260
Total Fat 4.5g
Saturated Fat 2.5g
Cholesterol 15mg
Sodium 300mg
Total Carbohydrates 45g
Dietary Fiber 5g
Sugars 2g
Protein 12g
Vitamin A6%
Vitamin C6%
Calcium8%
Iron15%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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