Smoked Ham and Pineapple Salsa Roll-Ups

10 16 servings, 1 roll-up (27 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

16 servings, 1 roll-up (27 g) each

Our Smoked Ham and Pineapple Salsa Roll-Ups recipe is a quick appetizer, but it also makes a great alternative to a traditional ham sandwich. Made with crushed pineapple, salsa, tortillas and ham, these appetizer bites can be made ahead for easy entertaining - or, for an on-the-go lunch!

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What You Need

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Make It

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  • Combine pineapple and salsa; set aside.
  • Mix Miracle Whip and barbecue sauce; spread onto tortillas to within 1/4 inch of edges. Top with ham and pineapple mixture; roll up.
  • Cut each roll-up crosswise into 4 pieces. Secure with toothpicks.

Cooking Know-How

Follow these tips for easier rolling and even distribution of the filling: Place ham slices, side-by-side, with slices overlapping slightly. Spoon pineapple mixture lengthwise down centres of ham slices. Roll up each tortilla parallel to long sides of ham slices.

Special Extra

Add 2 Tbsp. shredded lettuce to each topped tortilla before rolling up. Cut into pieces as directed. Garnish each with 1 pineapple tidbit or 1/8 of a pineapple ring inserted onto toothpick.

Make Ahead

Prepare as directed but do not cut into slices. Wrap roll-ups individually in plastic wrap. Refrigerate up to 6 hours before slicing to serve.

Servings

  • 16 servings, 1 roll-up (27 g) each

Nutritional Information

Serving Size 16 servings, 1 roll-up (27 g) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 1.5g
Saturated fat 0.3g
Cholesterol 5mg
Sodium 290mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 1g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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