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  1. Smoked Meat Grilled Cheese

Smoked Meat Grilled Cheese

00:10:00 4 servings, 1/2 sandwich (124 g) each
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4 servings, 1/2 sandwich (124 g) each

Our Smoked Meat Grilled Cheese recipe is a smoked meat sandwich you're going to want to try! Juicy Montreal smoked meat and melted brick cheese are sandwiched between slices of pumpernickel bread spread with Dijon mustard for irresistible grilled cheese sandwiches. Enjoy!

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What You Need

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Make It

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  • Heat large skillet on medium heat.
  • Spread 2 bread slices with mustard. Top each with 2 cheese slices and half the meat. Cover with remaining cheese and bread slices to make 2 sandwiches.
  • Spread outsides of sandwiches with butter.
  • Cook 2-1/2 to 3 min. on each side or until cheese is melted and outsides of sandwiches are golden brown.
  • Cut in half.

Serving Suggestion

Serve with kosher dill pickles and additional mustard.


Prepare using your favourite variety of bread slices, such as light rye or marble rye bread.


  • 4 servings, 1/2 sandwich (124 g) each

Nutritional Information

Serving Size 4 servings, 1/2 sandwich (124 g) each
Calories 320
% Daily Value
Total fat 19g
Saturated fat 11g
Cholesterol 75mg
Sodium 990mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 0g
Protein 20g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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