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4 servings, 1/2 sandwich (124 g) each
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Serve with kosher dill pickles and additional mustard.
Prepare using your favourite variety of bread slices, such as light rye or marble rye bread.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.