Smoked Salmon Bites

60 8 servings, 3 filled pastry cups (39 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

8 servings, 3 filled pastry cups (39 g) each

It takes just 30 minutes to make this impressive smoked salmon appetizer recipe. Delicious pastry cups topped with cream cheese and smoked salmon is a perfect complement to any appetizer party.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Roll 1 pastry block on lightly floured surface into 12-inch square; cut into 12 squares. Press 1 square into each of 12 mini muffin pan cups. Repeat with remaining pastry block. Prick bottoms of pastry shells with fork.
  • Bake 8 to 10 min. or until golden brown; cool completely.
  • Spoon cream cheese product into pastry cups. Combine remaining ingredients; spoon over cream cheese.

Special Extra

Garnish each filled pastry cup with a sprig of fresh dill before serving.

Make Ahead

These cute pastry cups can be baked ahead of time. Cool completely, then store in airtight container at room temperature up to 2 days before filling as directed.

Servings

  • 8 servings, 3 filled pastry cups (39 g) each

Nutritional Information

Serving Size 8 servings, 3 filled pastry cups (39 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 24g
Saturated fat 7g
Cholesterol 15mg
Sodium 300mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 1g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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