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8 servings, 3 filled pastry cups (39 g) each
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Garnish each filled pastry cup with a sprig of fresh dill before serving.
These cute pastry cups can be baked ahead of time. Cool completely, then store in airtight container at room temperature up to 2 days before filling as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.