Smoked Salmon Bruschetta

42 16 servings, 1 piece (43 g) each
Recipe By
(8) 6 Reviews
Prep Time
Total Time

16 servings, 1 piece (43 g) each

A delicious twist on a familiar favourite.

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What You Need

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Make It

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  • Mix cream cheese product, horseradish, lemon zest and juice in medium bowl until well blended. Stir in cucumbers. Refrigerate 30 min.
  • Heat broiler. Place bread slices in single layer on baking sheet; brush with oil. Broil, 6 inches from heat, 2 min. or until golden brown.
  • Spread cream cheese mixture onto toast slices; top with salmon.

Special Extra

Garnish with chopped fresh dill, cracked black pepper and additional lemon zest just before serving.


  • 16 servings, 1 piece (43 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (43 g) each
Calories 80
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 11g
Dietary fibre 1g
Protein 3g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ajennnifer |

  • fat |

  • lakeshorelady |

    The plate was empty before I got to it.Friends & Family loved it.