Smoked Salmon Chips

10 12 servings, 2 topped chips (26 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

12 servings, 2 topped chips (26 g) each

What You Need

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Make It

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  • Mix first 3 ingredients until well blended.
  • Arrange chips in single layer on platter. Roll each salmon strip into cone shape; place 1 on each chip.
  • Top with cream cheese product mixture and chives.

Make Ahead

For best flavour, prepare cream cheese mixture ahead of time. Refrigerate up to 24 hours before using as directed.

Servings

  • 12 servings, 2 topped chips (26 g) each

Nutritional Information

Serving Size 12 servings, 2 topped chips (26 g) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 1g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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