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Smoked Salmon Devilled Eggs

00:35:00 12 servings, 2 devilled eggs (74 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

12 servings, 2 devilled eggs (74 g) each

What You Need

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
  • Add cream cheese product, Miracle Whip and mustard; mix well. Stir in salmon, relish and onions.
  • Spoon yolk mixture into egg white halves.
  • Refrigerate 20 min.
  • Sprinkle with parsley.

How to Hard Cook Eggs

Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have firm yellow centres with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.

Servings

  • 12 servings, 2 devilled eggs (74 g) each

Nutritional Information

Serving Size 12 servings, 2 devilled eggs (74 g) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 195mg
Sodium 210mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 8g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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