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Makes 2 cups or 16 servings, 2 Tbsp. (30 mL) each.
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Add 2 Tbsp. finely chopped fresh dill along with the salmon and lemon peel.
For enhanced flavour, store dip, covered, in refrigerator several hours or overnight before serving.
Thinly sliced smoked salmon, also known as lox, or cooled cooked smoked salmon or trout fillets also work well in this recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.