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Smoked Salmon Dip

00:10:00 Makes 2 cups or 16 servings, 2 Tbsp. (30 mL) each.
Recipe By
5.0
2 2 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

Makes 2 cups or 16 servings, 2 Tbsp. (30 mL) each.

Everyone who tastes this simple dip adores it.

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What You Need

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Make It

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  • Mix cream cheese product, mayonnaise and sour cream until well blended.
  • Add salmon and lemon peel; stir gently until well blended.
  • Serve with Christie Wheat Thin Crackers.

Special Extra

Add 2 Tbsp. finely chopped fresh dill along with the salmon and lemon peel.

Make Ahead

For enhanced flavour, store dip, covered, in refrigerator several hours or overnight before serving.

Food Facts

Thinly sliced smoked salmon, also known as lox, or cooled cooked smoked salmon or trout fillets also work well in this recipe.

Servings

  • Makes 2 cups or 16 servings, 2 Tbsp. (30 mL) each.

Nutritional Information

Serving Size Makes 2 cups or 16 servings, 2 Tbsp. (30 mL) each.
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 20mg
Sodium 135mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 0g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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