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Smoked Salmon with Horseradish Mayo

00:25:00 4 servings, 2 topped muffin halves (140 g) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings, 2 topped muffin halves (140 g) each

With all the great of flavours of cream cheese and lox, this quick-and-easy dish is the perfect choice for your next brunch.

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What You Need

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Make It

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  • Mix dressing and horseradish until blended. Refrigerate 15 min.
  • Top muffin halves with salmon and dressing mixture just before serving; sprinkle with pepper.
  • Serve with lemon wedges.

Substitute

Substitute bagels for the English muffins.

Servings

  • 4 servings, 2 topped muffin halves (140 g) each

Nutritional Information

Serving Size 4 servings, 2 topped muffin halves (140 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 15g
Saturated fat 3g
Cholesterol 45mg
Sodium 970mg
Carbohydrate 29g
Dietary fibre 2g
Sugars 3g
Protein 17g
   
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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