Smoked Salmon Lasagna Rolls

45 8
Recipe By
(9) 7 Reviews
Prep Time
Total Time


If you've never made lasagna roll-ups before, here's a quick how-to using lasagna noodles, cream cheese and smoked salmon. This Smoked Salmon Lasagna Rolls recipe is easy and elegant - just what you need for everyday entertaining.

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What You Need

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Make It

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  • Heat oven to 400ºF. Spread noodles with cream cheese; top with salmon. Roll up, starting at one of the short ends of each noodle.
  • Place, seam-sides down, in greased 13x9-inch baking pan; top with sauce and mozzarella cheese. Cover with foil.
  • Bake 25 min. or until heated through, removing foil after 15 min.

Special Extra

Garnish with finely chopped fresh dill just before serving.

Healthy Living

Good news! You'll save 30 calories and 3 grams of total fat, including 2 grams of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread and Cracker Barrel Shredded Part Skim Mozzarella Cheese.


  • 8

Nutritional Information

Serving Size 8
Calories 250
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 30mg
Sodium 620mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 5g
Protein 12g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sheree.kent |

    have made it several times and love it more every time...a must try for salmon lovers...this will definitely remain in my retinue of people pleasing dishes....

  • jdsteed |

  • melodydi |