Smoked Salmon and Niçoise Salad

20 4
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4

This salad takes its inspiration from the classic Niçoise salad, but we've switched things up a bit using smoked salmon instead of tuna. It's fast, fresh and simple - everything you want in a main dish salad recipe!

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What You Need

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Make It

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  • Cover four salad plates with greens.
  • Top evenly with eggs, salmon, asparagus and chives.
  • Drizzle with dressing just before serving.

Serving Suggestion

Serve with toasted tortilla wedges. To prepare, preheat broiler. Brush both sides of 1 (9-inch) flour tortilla with Kraft Extra Virgin Olive Oil Tuscan Italian Dressing. Place on baking sheet. Broil 2 min. on each side or until lightly toasted on both sides. Cut into eight wedges to serve. Makes 4 servings, two wedges each.

Servings

  • 4

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 3 Carb Choice

Nutrition Bonus

The mixed salad greens in this colourful salad are a good source of vitamin A.

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 100mg
Sodium 390mg
Carbohydrate 6g
Dietary fibre 2g
Sugars 3g
Protein 10g
   
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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