Smoked Salmon Pinwheels

10 18 servings, 2 pinwheels each
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18 servings, 2 pinwheels each

Try this tasty solution for an easy-to-make, yet elegant, appetizer.

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What You Need

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Make It

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  • Spread tortillas with dip; top with salmon.
  • Roll up tightly. Trim and discard ends.
  • Cut each roll-up into 9 pinwheels.

Make Ahead

Prepare roll-ups as directed, except do not cut into pinwheels. Wrap roll-ups individually in plastic wrap. Refrigerate up to 24 hours before cutting into pinwheels to serve.


To serve as part of a brunch or lunch menu instead of as an appetizer, prepare roll-ups as directed, then cut in half. Serve with a mixed green salad drizzled with your favourite Renée's Dressing.

How to Serve the Pinwheels

Insert frilled toothpick into each pinwheel to secure and make them easy to serve.


  • 18 servings, 2 pinwheels each

Nutritional Information

Serving Size 18 servings, 2 pinwheels each
Calories 70
% Daily Value
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 7g
Dietary fibre 0g
Sugars 0g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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