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18 servings, 2 pinwheels each
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Prepare roll-ups as directed, except do not cut into pinwheels. Wrap roll-ups individually in plastic wrap. Refrigerate up to 24 hours before cutting into pinwheels to serve.
To serve as part of a brunch or lunch menu instead of as an appetizer, prepare roll-ups as directed, then cut in half. Serve with a mixed green salad drizzled with your favourite Renée's Dressing.
Insert frilled toothpick into each pinwheel to secure and make them easy to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.