Smoked Salmon Rounds

10 16 servings, 3 appetizers (42 g) each
Recipe By
(15) 13 Reviews
Prep Time
Total Time

16 servings, 3 appetizers (42 g) each

Fresh cucumber slices are the perfect crisp base for these easy-to-assemble salmon-and-cream cheese appetizers. Simply double the ingredients if you need appetizers for a crowd!

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What You Need

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Make It

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  • Mix cream cheese product, dill and zest until well blended.
  • Spoon onto cucumbers.
  • Roll up salmon pieces; place over cream cheese mixture.


Prepare using your favourite flavour Philadelphia Whipped Cream Cheese Product.

Cooking Know-How

For an elegant touch, instead of chopping the dill, tuck a small sprig of fresh dill into each rolled salmon piece.

Food Facts

An English cucumber is long and thin with few to no seeds. Since the skins are not waxed, they do not need to be peeled.


  • 16 servings, 3 appetizers (42 g) each

Nutritional Information

Serving Size 16 servings, 3 appetizers (42 g) each
Calories 45
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 4g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • janway |

    Nice light appetizer. I plan to try some with a walnut half instead of the salmon for my vegetarian friends and some with a cooked shrimp instead for variety.

  • closejulia |

    excellent. I only had dried dill and doubled the dill and lemon, and was to die for and super easy!

  • dietrichj |

    Very Good ... next time I would jazz-up the cream cheese portion of the recipe.