Smoked Salmon & Rye Appetizers

15 20 servings, 1 topped bread slice each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

20 servings, 1 topped bread slice each

Serve these simple, yet elegant, appetizers at your next get-together.

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What You Need

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Make It

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  • Cut salmon into 20 pieces; roll each piece up tightly.
  • Spread each bread slice with 1 tsp. dressing; top with cucumbers and salmon.
  • Drizzle with remaining dressing; top with dill.

Note

This recipe can easily be doubled when entertaining a larger crowd.

Special Extra

Garnish with lemon zest, capers, or finely chopped red or green onions before topping with the dill.

Servings

  • 20 servings, 1 topped bread slice each

Nutritional Information

Serving Size 20 servings, 1 topped bread slice each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 6g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 0g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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