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20 servings, 1 topped bread slice each
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This recipe can easily be doubled when entertaining a larger crowd.
Garnish with lemon zest, capers, or finely chopped red or green onions before topping with the dill.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.